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BLUEBERRY OAT MUFFINS

INGREDIENTS:
1/2 cup quick cooking oats
1/2 cup orange juice
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 egg, beaten
1 cup fresh or frozen blueberries
2 teaspoons white sugar
1/4 teaspoon ground cinnamon

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.

2. In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.

3. Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.

4. Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

** I added 1 teaspoon of vanilla and used half white flour and half whole wheat flour. I cooked them in mini muffin tins for
8 minutes. **

I woke up this morning with a craving for muffins and boy, do these hit the spot! They are delicious!
Enjoy!