Easy Key Lime Pie
from REAL SIMPLE Magazine
1 14-ounce can sweetened condensed milk
1 6-ounce can frozen limeade concentrate (not thawed)
1 cup heavy cream
1 6-ounce graham cracker piecrust
Zest of 1 lime
Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.
Beat until fluffy and soft peaks form.
Pour the filling into the piecrust and smooth the top.
Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
Sprinkle the pie with the zest before serving.
Yield: Makes 6 servings
Enjoy!
4 comments:
Yipee! A new post and a yummy dessert! Hope last night was good. I will be homebound all day today watching PAVEL and his Russian friends install our air conditioner! So let's chat.
oh yum! I LOVE key lime anything!
Let's all three chat because I miss you girls. Let's catch up.
Do you have some at your house? I'm coming over!
i need to chat too.
This pie looks soooo good! and I have everything but the limeade...I'm going to get it!
Thank you for sharing this treat with us!
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