Original Nestlé Toll House Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Enjoy!
4 comments:
Hey so I was thinking I want to go visit Kasey in April. I hope you are reading this Kasey because I really want to come up sometime the last week in April. I was thinking of flying, but thought it might be fun if you and Olive drove up with me. It would just be for a couple of days. We could either leave Wednesday night, (not a big fan of that plan) or leave Thursday morning and come back Saturday evening. What do you think? If not, I will just fly. Kasey, how does this sound? Shawna, how does this sound?
SOOO good! My mouth is watering! A fun tip to try. Try using the crisco butter. It shakes it up a bit and they are so good with it. You might like it!
It's okay Shawna. You can tell me how hot my husband is...I've told you before! ;) Hi Rob!
Thank you for the recipe. They were so good. However, please check your email for an update on how my cookies turned out. They just look a little different from the picture you have posted. Remember how I was looking for a "not so flat" cookie. Keep that in mind when you check your email.
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